Black Cherry Vinegar | Wild Mother of Tasmania Platter is known to have more

is known to have more meat and less bone

Use as a quick and easy pasta sauce or as a simple spread

All our grass-fed beef is MSA Graded and has a minimum Marble Score 2

lesser-known uses

In a “paella” pan put the olive oil and the clove of garlic

Black Cherry Vinegar | Wild Mother of Tasmania Platter is known to have moreBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of