Tableya Cocoa Nibs Boil 1 cup of water

Boil 1 cup of water

Mix nibs with agave nectar or honey and enjoy

pressed in our factory) with cocoa beans we source directly from farmers in Davao

This cool and brisk chocolate is Certified Kosher D

After 10 years

Tableya Cocoa Nibs Boil 1 cup of waterTableya is a traditional Filipino hot chocolate beverage made from pure, roasted cocoa beans that are pressed into coin shaped tablets. Askinosie Tableya makes a very velvety smooth, rich hot chocolate, but even more importantly this Tableya has a story: all proceeds directly support our Chocolate University program. Tableya began as part of our A Product of Change initiative; we partnered with PTAs at local schools in the communities where we source