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the state-of-the-art preservation facility in continuous operation since 1913

Inhibits a broad spectrum of infection

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Try one of these recipes featuring those fabulous flavors: Cuisine: American Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Servings: 6 Ingredients 1/2 cup sour cream 2 tablespoons red wine vinegar (or sherry vinegar) 1 tablespoon onion powder 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (or gluten-free Worcestershire sauce) 1 garlic clove, grated or minced 1/4 cup chives, finely chopped Here's how to make it: Put the sour cream, vinegar, onion powder, honey, Dijon mustard, Worcestershire sauce and garlic into a small bowl

Chicken is done when an instant read meat thermometer shows 165F in the thickest part

Though often mistakenly associated with Julius Ceasar, this romaine-based salad (and the dressing that bears the same name) is actually the creation of an Italian restaurateur named Caesar Cardini, who owned a handful of restaurants on the West Coast in the 1920s