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• Deep-frying crispy tempura or spring rolls
Made with natural beeswax and oils
Beechwood collected from sustainably managed forests
Select this made in France knife for slicing meat
Designed for perfect browning and even cooking
LA MANDOLINE KOBRA Carbon Steel • Deep-frying crispy tempura orStainless steel and polypropylene, professional quality blade. The new "Click Express System" quickly, safely and efficiently allowing to cut extra fine slices from 0. 2 mm to 5 mm. (space of 0. 2 mm. The blade easily penetrates into the product. Micro serrations of the blade make it easier to cut all fruit vegetables into very thin slices while preserving the constitution of their flesh. Stainless steel plate to enable food to slice smoothly The knob