The problem of chromatic aberration is inevitable, but we will make the picture as consistent as possible with the real object
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Dont Miss These Great Salad Recipes: Spicy Southwest Salad with Creamy Salsa Dressing Ingredients Chicken: 1.25 lb chicken breasts 1 tsp salt to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp ancho chili powder 1/2 tsp paprika 1 tsp white granulated sugar 1/2 tsp black pepper 2 tbsp olive or avocado oil Southwest Salad: 8-10 oz spring salad mix 1 cup cherry tomatoes chopped 1 large red bell pepper sliced 1/2 cup corn drained 1/2 cup black beans drained and rinsed 1 cup shredded Mexican cheese mix 1/4 cup roasted and salted pepitas 1/2 cup toasted tortilla strips cooked chicken from above sliced thin Creamy Salsa Dressing (4-6 servings): 1/2 cup mayonnaise 1/2 cup spicy salsa (or medium, or mild) 1/2 lime- juice only 1/2 tsp cumin 1/4-1/2 tsp salt to taste 1/8-1/4 tsp black pepper to taste Instructions Chicken: Place a chicken breast on a cutting board and hold it flat with the palm of your non-knife hand (remember to hold your fingers up when cutting)