Leslie’s Extra Sloppy Joe Casserole


1 lb. ground beef

1 can sloppy joe sauce (or use your own homemade sauce recipe)

2 cups shredded cheddar cheese

1 8.5 oz box of Jiffy cornbread mix

1 egg

1/3 cup milk

This recipe is perfect if you need something to do with your leftover sloppy joes and if you have more than 1 lb. of leftover ground beef, then you’ll just have a thicker casserole!

  • Preheat oven to 400
  • If you don’t already have leftover sloppies, brown your meat and follow the directions on a can of sloppy joe sauce.
  • Line the bottom of a 9 x 9 pan with the prepared sloppy joe meat.
  • Top the sloppy joes with shredded cheese.
  • In a separate bowl, prepare your cornbread by following the directions on the Jiffy box.
  • Spread the cornbread mixture over the cheese.
  • Pop your casserole in the oven, uncovered, for 15-20 minutes or until golden brown.


Optional: For a little extra razzle-dazzle, dice up about ¼ cup of yellow or white onions and ¼ cup of your favorite kind of peppers and stir them in with the corn bread mix.




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